Soil is a vital component in the production of food. It provides the necessary nutrients for plants to grow and thrive, which in turn provides the food we eat. However, the quality of soil is declining due to various factors such as pollution, erosion, and intensive farming practices. This can result in a decrease in crop yields and nutritional value, as well as negative impacts on the environment. It’s important to prioritize sustainable farming practices and soil conservation efforts to ensure that we continue to have access to healthy and nutritious food for generations to come.
Featuring Elina Lagesson and Jonas Nilsson, the Soil Doctor
